Chinese Food
All Recipes
Braised pork knuckles taught by my father
My favorite food is braised pork knuckle. When I was 12, my father taught me how to cook delicious pork knuckle. Today I made braised pork knuckle for my father. My father said that I learned the secret. It's delicious. -
Sweet and sour spareribs
Simple method. Simple seasoning. Making crisp and tasty sweet sweet and sour pork ribs -
Cold leek
My father likes cold leek best. When summer comes, every time I buy fresh and tender leek, it's a delicious wine dish. After mother's Day is father's day here I wish father's day happy and healthy.
Bacon Muffins
A mouthful full of meat floss?. This is the infinite expectation of people who love meat pine. Specially made one kind of salty fragrant drop gold silk salted egg meat muffin. The entrance is the meat pine salted egg is also invisible. Meet your... ...
Chinese pastry with egg yolk
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
Soy bean
A home cooked dish that my kids like very much
Braised loofah
Loofah soft waxy is especially suitable for the elderly and children. And loofah is rich in a variety of nutrients, especially B vitamins, which can prevent skin aging. The most vitamin C for whitening skin, can protect skin, eliminate plaque, m... ...
Spicy pork ear
Towards the Spring Festival, my father will buy some local pork and cut it into 21-3 Jin pieces. He will marinate the pork with salt for a day and a night. Then he will hang the pork on the local stove. For bacon, he can only operate on the loca... ...
Spring roll
The spring roll is my daughter's favorite. After I have cooked all the dishes, my daughter can make her own food. My daughter thinks it's fun and delicious.
6-inch Qifeng cake
Use a basin. Try not to use a net. Because it's 6 inches. It's 110-120 for 40 minutes
Scallion, meat, pine, salted Qifeng cake
If Qifeng cake is OK, it will make people crazy. The first challenge had a good effect. It didn't retract at all. I also studied the salty Qi wind of a dark system. I took you to challenge the taste buds. Super praise.
Walnut crispy
The recipe can be made into 35g walnut crisp. It can be made into 12 pieces. About the vegetable oil in the cube. Any oil is OK. I use corn oil. The volume of 75g oil may vary depending on the oil density. In a word, the dough is not too dry to ... ...
Hair pancake
The meat filling is made of pork and onion left over from steamed bun
Red Velvet Cake Roll
Red velvetcake. It's red velvet cake and red velvet cake. The last time I made a red velvet cake, my girlfriends were greedy for food. Every few days, they read Yang together. They were all caused by red. I couldn't stand Yangji. I made a red ve... ...
Super soft butterless honey crispy whole wheat bread (with pure honey crispy whole wheat bread formula)
Bread has always been my favorite. Finally one day I started to make bread myself. The first time I made it was toast. It was very successful. But because my toast box was 450g. It took several hours to make only a little bit of toast. It's not ... ...
Roasted shrimps with garlic
Who doesn't like roasted shrimps with full fragrance? I think the taste of roasted shrimps is better than that of cooking. Recommend this roasted shrimp with garlic sauce.
